Bartinney Chardonnay 2024
OVERVIEW
Discover the Bartinney Chardonnay 2024, an elegant, mountain-grown Chardonnay from Bartinney’s high-altitude vineyards in the Banhoek Valley, Stellenbosch, South Africa.
Barrel-fermented and matured for around 11 months in very lightly toasted, extra-tight-grain oak, this wine combines mineral freshness with refined creaminess, delivering a linear, generous and long-lasting Chardonnay.
WHO IS IT FOR?
Perfect for lovers of elegant, barrel-fermented Chardonnay with freshness and refinement.
Ideal for:
- Sophisticated dining occasions
- Chardonnay enthusiasts seeking purity and balance
- Collectors of premium South African white wines
A polished and expressive Chardonnay offering richness without overpowering oak.
TASTING NOTES
Appearance:
Bright pale gold with brilliant clarity.
Aromas:
Lemon curd, pomelo and bright citrus notes.
Palate:
Generous fruit with flavours of marmalade, almond biscotti and ripe pink pears.
Texture:
Refined creaminess balanced by mineral freshness.
Finish:
Linear, generous and long-lasting.
FOOD PAIRING
Pairs beautifully with:
- Butter-poached seafood
- Roast chicken with herbs
- Creamy pasta dishes
- Grilled line fish
- Soft and mature cheeses
Serve at 10–12°C in a large Chardonnay glass to fully express its character.
SERVING TIPS & DETAILS
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Serving Temperature: 10–12°C
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Ideal Drinking Window: Now until 2030
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Glass Type: Large Chardonnay glass
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Alcohol: 13.5%
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Origin: Banhoek Valley, Stellenbosch, South Africa
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Variety: 100% Chardonnay
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Vineyard: High-altitude mountain slopes up to 550 metres above sea level
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Maturation: Barrel-fermented and matured for around 11 months in very lightly toasted, extra-tight-grain oak barrels
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Storage: Store horizontally in a cool, dark place
ACCOLADES AND REVIEWS
⭐ Vivino Rating: 4.1/5
The previous vintages of Bartinney Chardonnay have each earned 4.5 Platter’s Wine Guide stars, with the 2022 vintage also winning Decanter Gold.
Celebrated for its citrus purity, restrained oak and long, refined finish.
FAQ's
Is it oaked?
Yes. It is barrel-fermented and matured for around 11 months in very lightly toasted, extra-tight-grain oak, keeping the fruit the focus.
Is it dry or sweet?
It is a dry Chardonnay with vibrant acidity and layered fruit.
Can it age?
Yes. It can be enjoyed now or cellared until around 2030.
What makes it unique?
Its high-altitude Banhoek Valley vineyards and very light oak treatment create a mineral, elegant Chardonnay style.
What foods does it pair best with?
Seafood, roast chicken, creamy pasta dishes and soft cheeses pair exceptionally well.
Is it suitable for gifting?
Absolutely. Its premium craftsmanship and elegant style make it an excellent gift for Chardonnay lovers.
