What Is Pinotage? A Guide to South Africa’s Signature Grape
Featured · 4 days ago
Pinotage is South Africa’s own red grape, created in 1925 by crossing Pinot Noir and Cinsaut. Here is how it tastes, how to serve it, what to eat with it and which bottles to try.
Pinotage with Red Meat: How to Pair It with Grass-Fed and Corn-Fed Beef
18 hours ago
·Pinotage is one of the best red wines for steak, lamb and game. Here is which style to choose for lean grass-fed beef and marbled corn-fed beef, plus the best cuts, sauces and bottles.
About the POTUM Wine Blog
The POTUM Wine Blog is our guide to South African wine: the grapes, the estates of the Cape Winelands and the food that suits them. We are a Sofia-based importer of premium South African wine, delivering across Bulgaria and the EU, and every article is written by the team that selects the wines in our shop.