De Grendel Sauvignon Blanc 2025
OVERVIEW
Discover the De Grendel Sauvignon Blanc 2025, a vibrant cool-climate white wine from De Grendel Wines in Cape Town, South Africa. Crafted from vineyards planted on the Western slopes of the Tygerberg and influenced by the nearby Atlantic Ocean, this Sauvignon Blanc delivers freshness, elegance, and expressive fruit purity with a beautifully mineral finish.
WHO IS IT FOR?
Perfect for lovers of crisp, aromatic Sauvignon Blanc with vibrant acidity and freshness.
Ideal for:
- Summer lunches and outdoor dining
- Seafood-focused meals
- Aperitif occasions and casual entertaining
A refreshing and elegant white wine that captures the essence of coastal winemaking.
TASTING NOTES
Appearance:
Pale straw with subtle green reflections and brilliant clarity.
Aromas:
Lifted notes of gooseberry, green apple, and delicate citrus blossom.
Palate:
Vibrant and zesty with lively citrus and tropical fruit flavours balanced by delicate minerality.
Texture:
Lightly textured yet expressive with refreshing acidity and elegant structure.
Finish:
Clean, lingering, and fresh with a bright mineral-driven finish.
FOOD PAIRING
Pairs beautifully with:
- Grilled prawns and seared scallops
- Lemon-infused chicken dishes
- Soft cheeses and Mediterranean tapas
- Mild seafood curries
- Roasted vegetable tarts
Serve chilled at 8–10°C in a Sauvignon Blanc or tulip-shaped white wine glass to maximise freshness and aromatics.
SERVING TIPS & DETAILS
-
Serving Temperature: 8–10°C
-
Ideal Drinking Window: Best enjoyed young within 2–4 years
-
Glass Type: Sauvignon Blanc or tulip-shaped white wine glass
-
Alcohol: 13.92%
-
Residual Sugar: 1.9 g/l
-
Total Acidity: 6.1 g/l
-
pH: 3.38
-
Origin: Cape Town, South Africa
-
Grape Variety: Sauvignon Blanc
-
Vineyard Location: Western slopes of the Tygerberg, 7 km from the Atlantic Ocean
-
Soil Type: Well-drained blue shale
-
Elevation: 200 m above sea level
-
Viticulture: VSP trellising system with yields of 7–8 tons per hectare
-
Vinification: Handpicked over three weeks, followed by 6 hours of skin contact. Fermented in tank at 14°C for 22 days and matured on lees for 3 months before bottling.
-
Storage: Store horizontally in a cool, dark place
ACCOLADES AND REVIEWS
⭐ Vivino Rating/Reviews: 3.9/5
"Lovely and crisp, but not too dry. Stone fruit on the nose, and citrus on the palate with a lovely vegetal finish. Excellent"
The 2025 vintage benefited from a cool, dry summer with even ripening and balanced acidity, producing vibrant whites with refined structure and freshness.
Celebrated for its crisp acidity, expressive fruit profile, and elegant coastal minerality.
FAQ's
Is it oaked?
No. It is fermented and matured in stainless steel tanks to preserve freshness and varietal purity.
Is it dry or sweet?
It is a dry Sauvignon Blanc with bright acidity and crisp fruit expression.
Can it age?
It is best enjoyed young while its vibrant aromatics and freshness are at their peak.
What makes it unique?
Its proximity to the Atlantic Ocean and shale-rich soils create a Sauvignon Blanc with freshness, minerality, and expressive aromatics.
What foods does it pair with?
Seafood, tapas, lemon chicken, mild curries, and roasted vegetable dishes pair exceptionally well.
Is it suitable for gifting?
Absolutely. Its elegant coastal style and approachable freshness make it an excellent gift for white wine lovers.
