Plaisir Cabernet Sauvignon 2020

OVERVIEW

Discover the Plaisir Cabernet Sauvignon 2020, a classically structured red from the Estate Range of the historic Plaisir estate, grown in the granite-rich soils of the Simonsberg, South Africa.

Long known for its exceptional Cabernet terroir, the estate produces wines of depth, power and mountain purity. Showing blackcurrant, tobacco leaf and graphite, this Cabernet combines dark fruit concentration with elegant oak integration and firm tannins that give the wine presence and longevity.

WHO IS IT FOR?

Perfect for lovers of structured, classic Cabernet Sauvignon.

Ideal for:

• Fine dining and steak dinners
• Wine lovers building a cellar
• Fans of Bordeaux-style reds

A serious, age-worthy Cabernet from renowned Simonsberg terroir.

TASTING NOTES

Appearance:
Dark ruby with blackish-purple tints.

Aromas:
Blackcurrant, tobacco leaf and graphite, with red berry and plum.

Palate:
Plum and prune notes alongside vanilla and dark chocolate.

Texture:
Full-bodied and structured, with firm tannins.

Finish:
Long, with the presence and structure for ageing.

FOOD PAIRING

Pairs beautifully with:

• Beef short rib
• Ribeye steak
• Chargrilled lamb chops
• Venison
• Oxtail stew
• Hard aged cheese such as cheddar or Gruyère

Serve at 16–18°C in a Bordeaux-style red wine glass to fully express its character.

SERVING TIPS & DETAILS

• Serving Temperature: 16–18°C
• Ideal Drinking Window: 5–12 years from vintage
• Glass Type: Bordeaux-style red wine glass
• Alcohol: ~14–14.5%
• Origin: Simonsberg, South Africa
• Variety: Cabernet Sauvignon
• Style: Dry, structured Cabernet Sauvignon
• Soil Type: Granite-rich soils of the Simonsberg
• Maturation: French oak maturation
• Range: Plaisir Estate Range
• Storage: Store horizontally in a cool, dark place

ACCOLADES AND REVIEWS

⭐ Vivino Rating: 3.8/5

The previous vintage (2019) of Plaisir Cabernet Sauvignon earned 4.5 Platter’s Wine Guide stars.

Celebrated for its blackcurrant fruit, firm tannins and ageing potential.

FAQ's

Is it oaked?
Yes. It is matured in French oak.

Is it dry or sweet?
It is a dry, full-bodied red wine.

Can it age?
Yes. Its firm tannins give it the structure to age for 5–12 years from vintage.

What makes it unique?
It comes from the granite-rich soils of the Simonsberg, long known for exceptional Cabernet Sauvignon.

What foods does it pair best with?
Beef short rib, venison, steak and hard aged cheese pair exceptionally well.

Is it suitable for gifting?
Absolutely. Its classic, age-worthy style makes it an excellent gift for Cabernet lovers.