Lourensford Limited Release Viognier 2023

OVERVIEW

Discover the Lourensford Limited Release Viognier 2023, an expressive single-vineyard white wine from Lourensford Wine Estate in Somerset West, South Africa. Crafted just 8km from the cool sea breezes of False Bay, this vintage reflects the estate’s dedication to site-driven winemaking, refined oak integration, and layered aromatic complexity.

WHO IS IT FOR?

Perfect for lovers of aromatic, textured white wines with depth and finesse.
Ideal for refined lunches, elegant dinner parties, or collectors seeking distinctive single-vineyard expressions.
A sophisticated wine that elevates any occasion with perfume and precision.

TASTING NOTES

Appearance: Bright golden hue with luminous clarity.

Aromas: Exotic jasmine, lavender and orange peel layered with dried apricot and white peach.

Palate: Refined quince flavours complemented by hints of saffron, nutmeg, ginger and cashew.

Texture: Silky yet structured, supported by balanced linear acidity.

Finish: Flinty mineral edge with lingering spice and freshness.

FOOD PAIRING

Pairs beautifully with:

• Indian korma and mild to medium aromatic curries

• Traditional South African bobotie

• Breyani and pickled fish

• Dishes enhanced with fresh rosemary

For best results, decant 1–2 hours before serving and serve at 12–14°C in a medium to large white wine glass. Store horizontally in a cool, dark place.

SERVING TIPS & DETAILS

• Serving Temperature: 12–14°C

• Ideal Drinking Window: Enjoy now or cellar for medium-term maturation

• Glassware: Aromatic white wine glass

• Alcohol: 14.5% vol

• pH: 3.51

• Total Acidity: 6.5 g/l

• Residual Sugar: 2.2 g/l

• Origin: Somerset West, South Africa

• Vineyard: Certified single vineyard block, 140m above sea level

• Distance from Ocean: 8km from False Bay

• Vine Age: 24 years

• Soil Type: Sweetwater soil

• Rootstock: 101-14 Mgt

• Clone: V1642

• Wood Maturation: 78% fermented in French oak (33% new); 22% spontaneous fermentation on vineyard rocks and in a golden-ratio fermentation egg. Aged 11 months on primary lees with barrel rolling every two weeks.

• Closure: Hand-selected quality cork

ACCOLADES AND REVIEWS

A limited-release, certified single-vineyard Viognier. The Vivino community highly rates this wine. 

Average Rating: 4/5

Some comments from the community: 

"One of the best whites we had in South Africa. Nice balance
with pineapple notes"

FAQ'S

Is it oaked?
Yes. The majority was fermented in French oak barrels (33% new), with additional spontaneous fermentation in a specialised egg.

Is it dry or sweet?
Dry, with a residual sugar of 2.2 g/l, balanced by vibrant acidity.

Can it age?
Yes. Its structure and acidity support medium-term cellaring.

What makes it unique?
Certified single-vineyard fruit, proximity to False Bay, spontaneous fermentation on vineyard rocks, and extended lees maturation.

What foods does it pair with?
Indian curries, bobotie, breyani, pickled fish and rosemary-infused dishes.

Is it suitable for gifting?
Absolutely. As a Limited Release single-vineyard wine, it makes a refined and distinctive gift.