Kanonkop Kadette Cape Blend 2023
OVERVIEW
Discover the Kanonkop Kadette Cape Blend 2023, a vibrant and approachable red blend from the renowned Kanonkop Wine Estate in Stellenbosch, South Africa. Crafted from a classic South African blend led by Pinotage, this wine combines rich fruit expression, silky tannins, and savoury complexity in a polished yet accessible style.
Produced from vineyards planted in decomposed granite and Hutton soils, Kadette Cape Blend captures the character and heritage of Stellenbosch winemaking with freshness and balance.
WHO IS IT FOR?
Perfect for lovers of fruit-forward red blends with elegance and versatility.
Ideal for:
- Casual entertaining and weekend dining
- Braais and hearty comfort food
- Wine lovers seeking approachable premium reds
A lively and expressive Cape Blend suited to both everyday enjoyment and special occasions.
TASTING NOTES
Appearance:
Bright deep ruby red with vibrant intensity.
Aromas:
Cassis, raspberries, cherries, black plum, cinnamon, allspice, and subtle chocolate notes.
Palate:
Succulent summer berry flavours balanced by savoury spice and refined oak character.
Texture:
Fresh and lively with silky tannins and balanced structure.
Finish:
Long and savoury with lingering fruit and spice complexity.
FOOD PAIRING
Pairs beautifully with:
- Pizza and pasta dishes
- Barbecued meat and roast chicken
- Beef or lamb burgers
- Beef stew and slow-cooked dishes
- Chargrilled meats and comfort food
Serve at 16–18°C in a Bordeaux-style red wine glass to fully express its fruit and spice profile.
SERVING TIPS & DETAILS
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Serving Temperature: 16–18°C
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Ideal Drinking Window: 5–7 years from vintage
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Glass Type: Bordeaux-style red wine glass
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Alcohol: 14%
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Residual Sugar: 2.1 g/l
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Total Acidity: 5.7 g/l
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pH: 3.63
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Origin: Stellenbosch, South Africa
- Blend Composition:
- 38% Pinotage
- 34% Merlot
- 24% Cabernet Sauvignon
- 3% Cabernet Franc
- 1% Petit Verdot
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Soil Type: Decomposed granite and Hutton soils
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Vine Age: 5–30 years
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Yield: 7 tons per hectare
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Winemaker: Abrie Beeslaar
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Vinification: Fermented in open-top concrete fermenters at 28°C with regular punch-downs during fermentation
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Maturation: Matured for 12 months in second- and third-fill 225L French Nevers oak barrels
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Production Volume: 228,000 cases (6 x 750ml)
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Storage: Store horizontally in a cool, dark place
ACCOLADES AND REVIEWS
⭐ Vivino Rating/Review: 3.9/5
"Over-delivers on quality and value at this price. Excellent go-to wine. Medium to full bodied, smooth, medium well integrated tannins."
The 2023 vintage was one of the latest in the past 25 years, with slow ripening conditions that resulted in concentrated fruit development and excellent palate weight.
Celebrated for its balance of ripe berry fruit, silky tannins, savoury spice, and approachable elegance.
FAQ's
Is it oaked?
Yes. The wine matured for 12 months in second- and third-fill French Nevers oak barrels.
Is it dry or sweet?
It is a dry red blend with ripe fruit expression and balanced acidity.
Can it age?
Yes. It has an ageing potential of 5–7 years from vintage.
What makes it unique?
Its Pinotage-led Cape Blend composition combines classic South African character with freshness, spice, and elegant structure.
What foods does it pair with?
Pizza, pasta, grilled meats, burgers, roast chicken, and hearty stews pair exceptionally well.
Is it suitable for gifting?
Absolutely. Its iconic Stellenbosch heritage and approachable premium style make it an excellent gift for red wine enthusiasts.
