Prince Charming

Overview

The Creation Art of Pinot Noir 2023 is a single-vineyard treasure from the elevated slopes of the Hemel-en-Aarde Ridge. Grown on decomposed Bokkeveld shale and shaped by Atlantic breezes, this limited-edition wine reflects the estate’s highest expression of Pinot Noir, a shimmering, perfumed, barrel-selected masterpiece. Only 6,200 bottles were produced, each individually numbered.

Who It’s For

Made for the collector, the connoisseur, and the dreamer, those who appreciate:

• Precision and purity in Pinot Noir
• Small-batch, terroir-driven vineyards
• Wines that balance delicacy with quiet power
• Gifts that express rarity, craftsmanship and beauty

This is Pinot Noir at its most charming, elegant, complex and entirely captivating.

Tasting Notes

Appearance:
Shiny pomegranate-seed red, vivid, translucent and jewel-like.

Aromas:
Opulent cherry, red plum, rose petal and wild strawberry, lifted by exotic spice and subtle perfume. Hints of clove, sandalwood and crushed quartz echo its cool-climate origin.

Palate:
Refined red fruit glides effortlessly, raspberry, cherry and pomegranate, wrapped in velvety tannins and buoyed by bright natural acidity. A touch of whole-bunch fermentation (60%) adds aromatic lift, savoury depth and seamless structure.

Texture:
Silky, graceful and deeply layered, a hallmark of single-site Pinot Noir.

Finish:
Long, elegant and enchanting, with spice and red-fruit resonance that lingers like a final note of music.

Food Pairing

Exceptional with:

• Duck breast with cherry glaze
• Porcini mushroom risotto
• Herb-roasted quail or guinea fowl
• Seared tuna with sesame
• Soft-ripened cheeses (Brie, Camembert, Reblochon)

Serve at 15–16°C in a large Burgundy-style Pinot Noir glass.

Serving Tips & Details

• Serving Temperature: 15–16°C
• Ideal Drinking Window: 2025–2035
• Grape Variety: 100% Pinot Noir
• Alcohol: 13.5% vol
• Vinification:
• 60% whole-bunch spontaneous fermentation
• Matured 12 months in 33% new and 67% second-fill French oak
• Terroir:
• Decomposed Bokkeveld shale on clay-loam
• Elevation: 287 m
• Eastern-facing slope
• Production: Only 6,200 individually numbered bottles
• Storage: Store horizontally in a cool, stable environment.

Accolades & Reviews (Vivino Verified)

Vivino community impressions for the Art of Pinot Noir series, including the 2023 release, consistently praise its elegance, perfume, and layered complexity:

⭐ Average Rating: ~4.1 ★ on Vivino

“Refined red fruit with a beautifully silky texture.”
“Vibrant, elegant Pinot - excellent structure and length.”
“Generous red berries, spice and floral notes… truly charming.”

The 2023 vintage stands proudly among the top-rated Pinot Noirs from South Africa.

Frequently Asked Questions

Is it oaked?
Yes - matured in French oak (⅓ new barrels), giving subtle structure without overpowering the fruit.

Is it dry or sweet?
Dry. Bright natural acidity balances the red fruit and spice beautifully.

Can it age?
Absolutely. Built for long-term cellaring - expect deeper sous-bois, truffle and spice notes as it matures over 10+ years.

What makes it unique?
Single-site, whole-bunch fermentation, cool-climate elevation, and extremely limited production - a rare union of purity and craftsmanship.

Is it suitable for gifting?
Perfectly so. Its rarity, artistry, and elegance make it a standout premium gift.