De Grendel Op Die Berg Pinot Noir 2022
OVERVIEW
Discover the De Grendel Op Die Berg Pinot Noir 2022, an elegant cool-climate Pinot Noir from the high-altitude vineyards of the Witzenberg Mountain range in Ceres, South Africa. Grown at 1,000 metres above sea level in one of the country’s only truly continental climates, this wine delivers remarkable freshness, concentration, and finesse.
Crafted with precision and restrained oak influence, this Pinot Noir captures the purity and sophistication of exceptional cool-climate winemaking.
WHO IS IT FOR?
Perfect for lovers of refined, terroir-driven Pinot Noir with elegance and complexity.
Ideal for:
- Sophisticated dining occasions
- Pinot Noir enthusiasts seeking cool-climate expression
- Collectors of premium South African wines
A beautifully poised wine offering finesse, depth, and graceful structure.
TASTING NOTES
Appearance:
Bright ruby red with brilliant clarity.
Aromas:
Complex aromas of wild berries, sour cherries, violets, and delicate spice.
Palate:
Plush and supple fruit flavours balanced by freshness and subtle savoury undertones.
Texture:
Medium-bodied with ultra-fine velvety tannins and elegant structure.
Finish:
Long, lingering, and refined with exceptional cool-climate purity.
FOOD PAIRING
Pairs beautifully with:
- Grilled trout with bacon and green beans
- Lobster and pea ravioli with cream
- Wild mushrooms with polenta and goat cheese
- Herb-infused poultry dishes
- Soft and mature cheeses
Serve slightly chilled at 14–16°C in a Burgundy-style wine glass to fully express the wine’s aromatics and texture.
SERVING TIPS & DETAILS
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Serving Temperature: 14–16°C
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Ideal Drinking Window: Enjoy now or cellar for several years
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Glass Type: Burgundy-style wine glass
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Alcohol: 13.89%
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Residual Sugar: 2.0 g/l
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Total Acidity: 6.0 g/l
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pH: 3.49
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Origin: Ceres, South Africa
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Grape Variety: Pinot Noir
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Elevation: 1,000 m above sea level
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Soil Type: Well-drained soft yellow shale soils
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Climate: Continental climate with freezing winters and cool ripening conditions
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Vinification: 30% destalked fruit with 70% whole-bunch fermentation and 4 days cold maceration
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Fermentation: Gentle partial punch-downs using the aerated pump-over method for extended flavour and colour development
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Maturation: Malolactic fermentation in new French oak followed by 13 months maturation in older barrels
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Storage: Store horizontally in a cool, dark place
ACCOLADES AND REVIEWS
⭐ Vivino Rating/Reviews: 3.8/5
"Light& pleasant African pinot 🌍 strawberry earthy cherry oak raspberry red fruit vanilla mushroom cranberry red cherry plum pepper smoke blackberry dark chocolate tobacco leather"
The 2022 vintage benefited from cool mountain conditions, compact bunches, and small berries, resulting in exceptional concentration, vibrant acidity, and excellent ageing potential.
Celebrated for its plush fruit profile, velvety tannins, and elegant cool-climate structure.
FAQ's
Is it oaked?
Yes. The wine underwent malolactic fermentation in new French oak before maturing in older barrels for 13 months.
Is it dry or sweet?
It is a dry Pinot Noir with elegant fruit expression and balanced acidity.
Can it age?
Yes. Its acidity, structure, and concentration support excellent ageing potential.
What makes it unique?
Its extreme high-altitude continental terroir and significant whole-bunch fermentation create remarkable freshness, elegance, and complexity.
What foods does it pair with?
Trout, lobster ravioli, mushroom dishes, poultry, and goat cheese pair exceptionally well.
Is it suitable for gifting?
Absolutely. Its premium cool-climate origin and refined style make it an exceptional gift for Pinot Noir lovers and collectors.
