Lourensford Kleipot Chardonnay 2022
OVERVIEW
Experience the distinctive elegance of Lourensford Kleipot Chardonnay 2022, a naturally crafted single-vineyard Chardonnay made with minimal intervention and matured in terracotta amphorae. This exceptional wine reflects the purity of Lourensford’s unique soils and showcases a refined expression of Chardonnay with remarkable texture, minerality, and complexity.
Crafted from carefully selected grapes and aged on its lees for 11 months, this limited-production Chardonnay delivers authenticity, depth, and a beautifully integrated structure.
WHO IS IT FOR?
Perfect for Chardonnay lovers seeking something unique, textured, and terroir-driven.
Ideal for:
- Enthusiasts of natural and minimal-intervention wines
- Fine dining occasions and sophisticated entertaining
- Collectors looking for limited-production wines
- Lovers of mineral, textural Chardonnay styles
This wine appeals to those who appreciate elegance, craftsmanship, and a true sense of place.
TASTING NOTES
Appearance:
Bright golden straw with brilliant clarity.
Aromas:
Elegant citrus, pineapple, and melon aromas layered with white peach, green apple, jasmine, lemongrass, and subtle ginger spice.
Palate:
Richly textured with concentrated citrus and stone fruit flavours balanced by vibrant linear acidity and a dense mineral core.
Texture:
Creamy and beautifully integrated with layered complexity from natural fermentation and amphora ageing.
Finish:
Long, textured, and refined with notes of orange blossom, lemon zest, and flinty minerality lingering gracefully.
FOOD PAIRING
Pairs exceptionally well with:
- Creamy pasta dishes
- Poultry and roasted chicken
- Fresh salmon, scallops, crab, and shellfish
- Seafood chowders and creamy fish dishes
- Mild Indian korma and coconut curries
- Caesar salad and asparagus with melted butter
Serve slightly chilled at 10–12°C to fully appreciate its aromatic complexity and textural depth.
SERVING TIPS & DETAILS
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Serving Temperature: 10–12°C
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Cellaring Potential: Enjoy now or cellar for additional complexity
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Style: Full-bodied natural Chardonnay
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Grape Variety: 100% Chardonnay
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Production: Limited release — approximately 400 bottles produced
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Winemaking Style: Natural fermentation and amphora maturation
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Ageing: 11 months on primary lees in terracotta amphorae
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Vineyard: Certified single vineyard site
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Soil Type: Tukulu and chalky soil mix
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Altitude: 200 metres above sea level near the Lourens River
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Alcohol: 14% vol
ACCOLADES AND REVIEWS
⭐ Vivino Rating/Reviews: 4.3/5
"Wonderful balance between tree fruit such as pear, green apple and peach. What really sold it to me was it’s wonderful earthy minerality, this wine truly tastes like it is fresh from the earth. This easily has become one of my favourite Chardonnays of all time."
"A great wine. Full bodied, smooth, well balanced, fruity but not sweet. Very pleasant nose with a fresh aroma and a lingering aftertaste."
Praised for its purity, layered minerality, and beautifully textured palate, Lourensford Kleipot Chardonnay 2022 represents a striking example of minimal-intervention winemaking.
Its amphora maturation enhances the wine’s authenticity and complexity while preserving freshness and precision.
FAQ's
What makes this Chardonnay unique?
It is naturally fermented and aged in terracotta amphorae, allowing for a pure expression of fruit, soil, and texture with minimal intervention.
Is this an oaked Chardonnay?
No traditional oak ageing is used. The wine gains texture and complexity from amphora maturation and lees ageing.
Can it age further?
Yes. Its acidity, structure, and concentration make it suitable for further cellaring.
What foods pair best with it?
Creamy seafood dishes, roasted poultry, shellfish, pasta, and mild curries pair beautifully with its texture and minerality.
What style of Chardonnay is this?
A textured, mineral-driven, natural Chardonnay with layered citrus and stone fruit flavours.
Is it limited production?
Yes. Only approximately 400 bottles were produced, making it highly exclusive.
