Kanonkop Kadette Cabernet Sauvignon 2023
OVERVIEW
Discover the Kanonkop Kadette Cabernet Sauvignon 2023, a classic Stellenbosch Cabernet Sauvignon crafted by acclaimed winemaker Abrie Beeslaar. Produced from mature vineyards planted in decomposed granite and Hutton soils, this wine combines ripe dark fruit, savoury complexity, and refined structure in a polished, approachable style.
Elegant yet powerful, Kadette Cabernet Sauvignon captures the signature character of Stellenbosch Cabernet with freshness, depth, and balance.
WHO IS IT FOR?
Perfect for lovers of structured yet approachable Cabernet Sauvignon.
Ideal for:
- Steak dinners and hearty cuisine
- Red wine enthusiasts seeking premium everyday Cabernet
- Cellar-worthy wines with approachable elegance
A refined and food-friendly Cabernet Sauvignon suited to both casual enjoyment and special occasions.
TASTING NOTES
Appearance:
Bright ruby red with vibrant clarity.
Aromas:
Vanilla, ripe cassis, black cherries, and subtle bell pepper notes.
Palate:
Juicy red fruit flavours layered with savoury meatiness and hints of tomato cocktail complexity.
Texture:
Smooth yet structured with grippy tannins and balanced freshness.
Finish:
Refreshing, satisfying, and lingering with savoury depth and dark fruit character.
FOOD PAIRING
Pairs beautifully with:
- All cuts of steak
- Slow-cooked venison
- Braised beef short ribs
- Rosemary lamb shanks
- Mature cheddar cheese
- Hearty beef stew
Serve at 16–18°C in a large Cabernet Sauvignon or Bordeaux-style glass to fully appreciate the wine’s structure and aromatics.
SERVING TIPS & DETAILS
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Serving Temperature: 16–18°C
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Ideal Drinking Window: 5–7 years from vintage
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Glass Type: Bordeaux-style red wine glass
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Alcohol: 14%
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Residual Sugar: 2.4 g/l
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Total Acidity: 5.9 g/l
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pH: 3.51
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Origin: Stellenbosch, South Africa
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Grape Variety: 100% Cabernet Sauvignon
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Vine Age: 5–30 years
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Irrigation: Supplemental
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Soil Type: Decomposed granite and Hutton soils
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Yield: 7 tons per hectare
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Winemaker: Abrie Beeslaar
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Vinification: Fermented in open-top concrete fermenters at 28°C with regular punch-downs during fermentation
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Maturation: Matured for 12 months in second- and third-fill 225L French Nevers oak barrels
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Production Volume: 30,000 cases (6 x 750ml)
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Storage: Store horizontally in a cool, dark place
ACCOLADES AND REVIEWS
⭐ Vivino Rating/Reviews: 3.9/5
"Lovely CS. Blackcurrant jam, oak cherry blueberry vanilla notes. Bold, smooth tannins, controlled acidity, medium bodied, long lasting aftertaste. Fruit forward. Lovely one!"
"Bouquet of dried fruit, leather, cherries and chocolate deep blood red color with heavy legs. Flavors of smoke, grapes, leather, chocolate and blackberries. Medium tannins. Nice dryness and a tart finish. 3.9."
The 2023 vintage benefited from slow ripening conditions and moderate summer temperatures, resulting in concentrated fruit development and excellent palate weight.
Celebrated for its juicy dark fruit, savoury complexity, refreshing structure, and approachable Stellenbosch elegance.
FAQ's
Is it oaked?
Yes. The wine matured for 12 months in second- and third-fill French Nevers oak barrels.
Is it dry or sweet?
It is a dry red wine with ripe fruit character and balanced acidity.
Can it age?
Yes. It has an ageing potential of 5–7 years from vintage.
What makes it unique?
Its Stellenbosch terroir, classic Cabernet structure, and balance between ripe fruit and savoury freshness make it highly versatile and approachable.
What foods pair best with it?
Steak, venison, lamb shanks, braised beef dishes, and mature cheddar pair exceptionally well.
Is it suitable for gifting?
Absolutely. Its premium Stellenbosch heritage and classic Cabernet style make it an excellent gift for red wine lovers.
