Kanonkop Cabernet Sauvignon 2020
OVERVIEW
Discover the Kanonkop Cabernet Sauvignon 2020, a powerful and elegant single-varietal Cabernet Sauvignon from the renowned Simonsberg region of Stellenbosch, South Africa. Crafted by acclaimed winemaker Abrie Beeslaar, this premium wine showcases the depth, structure, and refinement that define world-class Stellenbosch Cabernet Sauvignon.
Produced from mature vineyards planted in decomposed granite, Hutton, and Clovelly soils, this wine delivers exceptional concentration, layered complexity, and impressive ageing potential.
WHO IS IT FOR?
Perfect for lovers of structured, cellar-worthy Cabernet Sauvignon with sophistication and depth.
Ideal for:
- Fine dining and luxury occasions
- Collectors of premium South African wines
- Cabernet Sauvignon enthusiasts seeking classic Stellenbosch expression
A distinguished and age-worthy red wine crafted for serious wine lovers.
TASTING NOTES
Appearance:
Deep garnet red with remarkable intensity and concentration.
Aromas:
Complex layers of cedar wood, cigar box, cassis, pencil shavings, bay leaf, and subtle paprika spice.
Palate:
Rich blackcurrant, black cherry, red plum, walnut, baking spice, creamy vanilla, and cedar wood flavours.
Texture:
Broad and structured with silky tannins and beautifully balanced acidity.
Finish:
Long, refined, and lingering with exceptional depth and elegance.
FOOD PAIRING
Pairs beautifully with:
- Premium steak cuts
- Slow-cooked venison
- Braised beef short ribs
- Rosemary lamb shanks
- Mature hard cheeses
- Oxtail and rich slow-cooked dishes
Serve at 16–18°C in a large Bordeaux-style glass. Decanting is recommended to fully express the wine’s complexity and structure.
SERVING TIPS & DETAILS
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Serving Temperature: 16–18°C
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Ideal Drinking Window: 10–15 years from vintage
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Glass Type: Bordeaux-style red wine glass
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Alcohol: 14.56%
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Residual Sugar: 2.8 g/l
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Total Acidity: 6.1 g/l
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pH: 3.47
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Origin: Simonsberg, Stellenbosch, South Africa
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Grape Variety: 100% Cabernet Sauvignon
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Vine Age: Approximately 30 years
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Irrigation: Dryland vineyards with supplemental irrigation
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Soil Type: Decomposed granite, Hutton, and Clovelly soils
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Yield: 4 tons per hectare
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Winemaker: Abrie Beeslaar
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Vinification: Fermented in open-top concrete fermenters at 29°C with hand punch-downs every two hours during fermentation
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Maturation: Matured for 24 months in 50% new and 50% second-fill 225L French Nevers oak barrels
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Production Volume: 7,000 cases (6 x 750ml)
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Storage: Store horizontally in a cool, dark place
ACCOLADES AND REVIEWS
⭐ Vivino Reviews/Rating: 4.3/5
"Poignant and smooth, this embodies Cabernet from the golden triangle in ways that few other could. Notes of vanilla, plum, cassis and blackcurrant on the nose. On the palate, the oak is balanced exceptionally across the black fruit, giving a long, dry finish that lingers on the tongue. Exquisite."
"This is a great cabernet sauvignon from Stellenbosch. On the nose I was pleasantly surprised to get hints of dark chocolate after decanting. In the mouth, you are met with a beautiful mix of plum, black currant with a combination of vanilla and chocolate. Also get a little pepper and dirt. All of these notes are presented to you in perfect harmony. I paid less that $30 for this bottle which is a steal. Wish they sold it in the US. Fantastic wine!!!"
The 2020 vintage benefited from favourable weather conditions during harvest, including warm days, cool nights, and an absence of significant heatwaves, resulting in excellent balance and concentration.
Celebrated for its classical Cabernet Sauvignon structure, layered complexity, silky tannins, and remarkable ageing potential.
FAQ's
Is it oaked?
Yes. The wine matured for 24 months in French Nevers oak barrels, with 50% new oak.
Is it dry or sweet?
It is a dry, full-bodied red wine with concentrated fruit and refined tannins.
Can it age?
Absolutely. It has excellent ageing potential of 10–15 years from vintage.
What makes it unique?
Its mature Simonsberg vineyards, meticulous oak maturation, and classical Stellenbosch structure create exceptional elegance and longevity.
What foods pair best with it?
Steak, venison, braised beef, lamb shanks, oxtail, and mature cheeses pair exceptionally well.
Is it suitable for gifting?
Yes. Its prestige, collectability, and premium Stellenbosch heritage make it an exceptional gift for Cabernet Sauvignon enthusiasts and collectors.
